TODAY’S RECIPE: Strawberry cheesecake Eton mess

INDULGENT summer treat. Serves: 4-6.

Ingredients

300 ml double cream

100 g cream cheese

300 g strawberries

2 tbsp icing sugar

2 meringue nests, crushed

2 gingernut biscuits, crumbled

Method

1 Whisk double cream and cream cheese to soft peaks. Hull strawberries, then chop half and quarter rest. Blitz chopped berries and icing sugar until smooth, then fold through cream. Layer strawberry cream into dessert glasses with quartered berries, crushed meringue nests and crumbled gingernuts.

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