Olly smith’s wine pairing super with salad

ERDINGER WEISSBIER WHEAT BEER (5.3%)

£1.90 and 4 for 3, Asda

In my view there’s no finer match than a wheat beer with a fragrant salad. Peanuts and lime work superbly with the scented character of a light white beer and Erdinger is consistently good. The alcohol-free version is also brilliant.

shake off any excess, then dip in the egg and coat all over, then dip in the breadcrumb mix and turn until fully coated. Transfer to a plate and chill until ready to cook.

Mix all the tartare sauce ingredients together in a small bowl. Season with salt and pepper to taste and set aside.

Heat a 2cm depth of oil in a medium frying pan over a high heat. When hot, add the fish fingers to the pan and cook for 2-3 minutes on each side, or until golden and crispy. Remove with a fish slice and drain on kitchen paper.

Lightly toast the brioche buns and spread the tartare sauce on both cut surfaces. Place the fish fingers on the bottom halves of the buns, top with rocket leaves and pop the lids on.