JAMIE’S £1 WONDERS

8PM, CH4

In this episode of his budget-friendly recipe show, Jamie Oliver celebrates frozen ingredients to create a tasty fish pie, with an amazing tip for using potato skins as a deliciously crispy topping. He whips up a spicy one-pan chicken and fluffy rice dish to help save on energy and time, while his creamy cauliflower cheese spaghetti is a sumptuous way to showcase frozen cauliflower, with an oozy sauce packed full of vegetables. Jamie makes it all look so simple; amateur chefs might find it all a tad more difficult…