TODAY’S RECIPE: Crunchy garlic & parmesan sprouts

NEW way to serve old favourite. Serves: 6.

Ingredients

600g Brussels sprouts, halved 50g butter, melted 2 garlic cloves, crushed 50g panko breadcrumbs

Method

1 Heat oven to 200c/180c fan/gas 6. Tip sprouts into a bowl, drizzle over melted butter, add garlic and season. Toss sprouts until well coated in butter, add breadcrumbs and parmesan, and toss again. 2 Put cut-side down on a baking tray, making sure sprouts are spaced apart in a single layer. Roast for 25 minutes until crisp and golden.

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