Mail Online

RECIPE: Sausage casserole with garlic breadcrumbs

HEARTY one-pot dish. Serves: 4.

Ingredients

3 tbsp olive oil, plus extra to drizzle

8 large pork sausages 1 onion, sliced

Sprinkle of golden caster sugar

1 tbsp red wine vinegar

1 tbsp tomato purée

½ tsp smoked paprika

400g can tomatoes

100ml red wine

2 bay leaves

400g can butter beans, drained

50g breadcrumbs

2 garlic cloves, grated Handful parsley

leaves, chopped

Method

1 Heat oven to 220c/200c fan/gas 7. Heat 1 tbsp of oil in casserole over medium heat and fry sausages until brown. Set aside on a plate. Fry onions until golden. Sprinkle in sugar and cook for a minute before stirring in vinegar, tomato purée and paprika. Add tomatoes and wine, bay leaves, beans and sausages. 2 Bring to a simmer, then bake in oven for 20 minutes. Mix breadcrumbs, garlic and parsley and stir in 1 tbsp oil. Scatter over casserole, drizzle with remaining 1 tbsp oil and bake for ten minutes until golden and crisp.

■ SUBSCRIBE to BBC Good Food Magazine for just £19.99 every six issues, plus receive a griddle plate and skewers set from Jean-Patrique worth £59.99 — perfect for cooking more healthily. Use link and code buysubscriptions.com/GFMAIL122

Peterborough | Letters

en-gb

2022-05-26T07:00:00.0000000Z

2022-05-26T07:00:00.0000000Z

https://mailonline.pressreader.com/article/282754885322452

dmg media (UK)