TODAY’S RECIPE: One-pot coconut fish curry

GREAT with rice and yoghurt. Serves: 4.

Ingredients

1 tbsp rapeseed oil

1 onion, chopped

1 garlic clove, crushed

1 tsp turmeric

1 tsp garam masala

1 tsp chilli flakes

400 ml coconut milk

Method

390g fish pie mix

200g frozen peas

1 lime, in wedges

1 Heat oil in saucepan, add onion and pinch of salt, and fry until translucent. Add garlic and spices and cook for another minute, adding a splash of water to prevent sticking. Stir in coconut milk and simmer for ten minutes. 2 Add fish pie mix and peas, and cook for three minutes. Season and add lime juice to taste.

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