Mail Online

TODAY’S RECIPE: Posh egg, chips and beans

FAMILY favourite with a twist. Serves: 6.

Ingredients

4 big baking potatoes, cut into wedges

2 tbsp olive oil

1 onion, finely chopped

1 tsp smoked paprika

1 thyme sprig

400 g can chopped tomatoes

2 x 400 g cans cannellini beans

4 eggs

Handful chopped flat-leaf parsley

Method

1 Preheat oven to 200c/180c fan/gas 6. Toss wedges with 1 tbsp oil and seasoning in a large roasting tin. Bake for 45 minutes until crisp and golden, tossing halfway through.

2 Heat remaining oil in a pan. Add onion and cook for ten minutes until starting to soften, then add paprika, thyme, tomatoes and beans, including liquid from can. Stir well and simmer for 15 minutes until thickened. Discard thyme.

3 Fry or poach eggs. Serve with wedges and beans. Garnish with parsley.

SUBSCRIBE to BBC Good Food Magazine for just £19.99 every six issues, plus receive a griddle plate and skewers set from Jean-Patrique worth £59.99 — perfect for cooking more healthily. Use link and code buysubscriptions.com/GFMAIL122

Freeview Primetime Planner

en-gb

2022-09-29T07:00:00.0000000Z

2022-09-29T07:00:00.0000000Z

https://mailonline.pressreader.com/article/282613151658333

dmg media (UK)