Method
1 Heat oven to 200c/180c fan/gas 6. Toss rhubarb, apples, vanilla and caster sugar in an ovenproof dish and roast for ten minutes. 2 Mix flour and ginger together in a bowl. Rub in butter with your fingertips until mix is the texture of chunky breadcrumbs. Stir through brown sugar. Sprinkle crumble on fruit and cook for 30 minutes until golden brown.
Peterborough | Letters
en-gb
2023-03-24T07:00:00.0000000Z
2023-03-24T07:00:00.0000000Z
https://mailonline.pressreader.com/article/282656101701920
dmg media (UK)