TODAY’S RECIPE: Rhubarb & apple crumble

DELICIOUS with ice cream. Serves: 4-6.

Ingredients

450g rhubarb, cut into 3cm slices 350g apples, cut into 3cm chunks 1 vanilla pod, split open 120g golden caster sugar

FOR TOPPING 200g plain flour 100g cold salted butter, chopped 70g light soft brown sugar