Veggie couscous
READY IN 20 MINUTES
SERVES 1
• 50g plain, dried couscous
• 50ml boiling vegetable stock, using 1 cube
• ¼ cucumber, sliced
• 1 celery stick, sliced
• 75g cherry tomatoes, halved
• 1 pepper (any colour), chopped
• 400g can chickpeas, drained and rinsed
• A handful of chopped fresh parsley, to serve
• Juice of ½ a lemon, to serve
PUT the couscous in a shallow, heatproof bowl. Stir in the hot stock, cover and leave for 5-10 minutes, or according to the pack instructions.
Gently fluff up the couscous with a fork.
Stir in the vegetables, chickpeas and parsley and squeeze over the lemon juice to serve.
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2023-03-19T07:00:00.0000000Z
2023-03-19T07:00:00.0000000Z
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