Pizza pitta

READY IN 20 MINUTES SERVES 1 Low-calorie cooking spray 1 shallot (or a couple of spring onions), finely chopped 1 small red or yellow pepper, deseeded and chopped ½ tsp dried herbs 4 cherry tomatoes, chopped 60g wholemeal pitta bread 50g mozzarella, cut into chunks Fresh oregano, leaves picked, to serve Salad, to serve SPRAY a frying pan with lowcalorie cooking spray and place over a medium heat. Add the shallot (or spring onions), pepper and herbs and cook for about 5 minutes or until starting to soften. Add the tomatoes and cook for a few more minutes. Halve the pitta, scatter over the cheese and lightly toast. Top with the cooked veg, sprinkle with fresh oregano and serve with a salad.