‘I bought a vineyard in Provence during lockdown’

The chef and TV presenter, 50, tells Charlotte Vossen about the birthday gift that’s maturing with him, a game-changing gadget and why tea is a no-no

at a time, allowing the spinach to wilt a bit before adding more).

Next stir in the couscous and pour over 200ml freshly boiled water from the kettle. Season and stir everything together.

Sit the chicken on top, cover the dish loosely with a sheet of foil and roast for a final 15 minutes. Stand for 5 minutes before serving with a spoonful of yogurt and lemon wedges, if you like.