EAT MORE
GARLIC: A recent study in the European Journal of Nutrition found that people who reported eating higher amounts of garlic had a lower risk of abnormal growths called intestinal adenomas and colorectal cancer. Garlic contains compounds that have antioxidant, antibacterial and anti-inflammatory properties.
GOOD HEALTH
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2023-12-05T08:00:00.0000000Z
2023-12-05T08:00:00.0000000Z
https://mailonline.pressreader.com/article/282454238760195
dmg media (UK)
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