FOOD UNWRAPPED GETS BAKING
8PM, CH4
For a special programme that answers burning questions on baking, Andi Oliver visits a cookie factory to investigate chocolate chips, Briony May Williams answers a pretzel mystery in Germany, and also uncovers the surprising origins of bicarbonate of soda. And who knew baking could be so explosive? Jimmy Doherty learns more when he is, quite literally, blown away by flour.
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2022-05-21T07:00:00.0000000Z
2022-05-21T07:00:00.0000000Z
https://mailonline.pressreader.com/article/282888029296305
dmg media (UK)