YOUR SPECIAL GUEST
CHEF Patron of the two-Michelin-star Le Manoir aux Quat’Saisons in Oxfordshire, Raymond Blanc worked his way up from a cleaner in France to one of the world’s best-known chefs. From a young age, Raymond helped his father grow vegetables, and he fell in love with food while cooking with his mother. He opened his first restaurant in Oxford in 1977 before buying
Le Manoir in 1983.
Raymond has presented many TV series, including
ITV’s Simply Raymond.
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2022-05-22T07:00:00.0000000Z
2022-05-22T07:00:00.0000000Z
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